World of Sauces: Mastering Authentic Flavours from 10 Global Cuisines

Course Overview:

“World of Sauces: Mastering Authentic Flavours from 10 Global Cuisines” is a micro-course designed to introduce home cooks to the art of sauce-making. In just a few minutes per module, students will explore a variety of sauces, their origins, key ingredients, and the techniques to create them. From vibrant salsas and creamy curry sauces to herbaceous chimichurri and rich Romesco, this course provides a comprehensive understanding of sauces that will transform your cooking.

Target Audience:

This course is perfect for home cooks, food enthusiasts, and beginner chefs eager to enhance their culinary skills with globally-inspired flavours. No prior experience is necessary.

Learning Objectives:

• Understand the cultural significance of sauces in various cuisines.
• Learn key ingredients and techniques for creating different sauces.
• Master flavour balancing for well-rounded, delicious sauces.

Course Structure:

The course includes 10 concise modules, each under 10 minutes, covering sauce basics, global recipes, and practical tips for pairing sauces with different dishes.