Course Overview
In “Healthy Bread Baking: Delicious Nutritious Recipes,” you will learn to bake wholesome, flavourful breads using nutrient-rich ingredients. The course covers five easy-to-follow recipes, teaching you techniques for making healthier versions of classic breads. By the end, you’ll be confident in baking nutritious loaves that cater to various dietary needs.
Introduction
Baking your own bread allows control over ingredients, making it easy to prioritize nutrition without sacrificing taste. This course is designed for beginners and health-conscious individuals looking to add variety and healthier options to their daily bread intake.
Tools and Ingredients Needed
- Tools: Mixing bowls, loaf pan, measuring cups, spatula, oven, cooling rack.
- Ingredients: Whole wheat flour, oats, honey, eggs, olive oil, baking soda/powder, fruits (bananas), veggies (zucchini), flaxseeds.
Course Features
- Lectures 5
- Quiz 0
- Duration 25 Minutes
- Skill level All levels
- Language English
- Students 25
- Assessments Yes
