Global Bread Baking: Authentic Flavours from Around the World

Course Overview:

In this course, Global Bread Baking: Master Authentic Flavours from Around the World, you will learn to bake five healthy and delicious breads from various international cuisines. Each module will guide you step-by-step through a recipe, showing you how to create flavorful and nutritious loaves that can be enjoyed by the whole family. This course is designed for beginners and experienced bakers alike who are looking to expand their bread-making skills while focusing on healthier options.

Objectives:

• Master five diverse bread recipes from around the globe
• Learn techniques for making bread healthier by using whole grains and nutritious ingredients
• Gain confidence in baking with simple, easy-to-follow instructions

Tools and Ingredients Needed:

• Mixing bowls, measuring cups/spoons, dough scraper, rolling pin, baking sheets
• Basic ingredients: bread flour, whole wheat flour, yeast, water, olive oil, salt, herbs, spices (specific ingredients vary by recipe)